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Plant-Based Cooking Summit


A wide range of delicious plant-based meals prepared collectively by you and our All-Star chefs.


On beautiful Lake Lure, NC you’ll enjoy vibrant autumn colors, afternoon walks and so much more


Together with All-Star Chefs including Del Sroufe, who lost 200 pounds on a whole foods plant-based diet.


From leading chefs how to promote and sustain optimal health through 12  “hands-on” cooking classes

Join us for the Plant-Based Cooking Summit

October 9-14, 2016

Cooking Classes

Cook with All-Star chefs, cookbook authors and restaurant owners, learning the ‘secrets’ to preparing fat-free, plant based meals.

Lake Lure, North Carolina

Located on beautiful Lake Lure, you’ll learn first hand how to prepare fast, easy and delicious plant-based meals.


T. Colin Campbell PhD
The China Study

Whitney Ross
Chef and Restaurant Owner

Terri Edwards

Chef Del Sroufe
The China Study: Quick and Easy Cookbook

Danielle Bussone
Time for Change

Kim Campbell
PlantPure Nation Cookbook

Leslie Haas
Cooking Instructor/Trainer

LeAnne Campbell PhD
Global Roots

Never before have we seen such overwhelming evidence to support the health benefits of a whole food plant based (WFPB) diet. In fact, we now have such a broad range of evidence showing that a whole food, plant-based diet is best for the heart, cancer, diabetes, autoimmune diseases, kidneys, bones, eyes and brains.


The China Study, 2005