Relax and kick-back while an All-Star chef prepares a delicious and oh so good, plant-based buffet.


On the golden sands of Playa Dorado, jump start your health, lower your cholesterol and so much more.


With Chef Del Sroufe, who lost 200 pounds cooking delicious whole foods plant-based meals.


From leading scientists and medical authorities how to promote and sustain optimal health.

Join us April 23-30, 2016

Vacations are meant to refresh and rejuvenate. And what better way to do this than through a one-week Caribbean health retreat, immersed in a whole foods, plant-based diet (WFPB). The benefits of this type of program are immediate. In just one week, the average person can expect to lose 3-4 pounds, lower serum cholesterol by an average of 30 points and significantly reduce blood pressure. In fact, a WFPB diet can reverse and prevent heart disease, type 2 diabetes and several forms of cancer.



T. Colin Campbell PhD
The China Study

Speaker Bruce Monger

Bruce Monger PhD
Cornell University


Caldwell Esselstyn MD
The Cleveland Clinic


Chef Del Sroufe
The China Study: Quick and Easy Cookbook


Kathryn Hayward MD
Massachusetts General Hospital


Leanne Campbell PhD
Global Roots


Never before have we seen such overwhelming evidence to support the health benefits of a whole food plant based (WFPB) diet. In fact, we now have such a broad range of evidence showing that a whole food, plant-based diet is best for the heart, cancer, diabetes, autoimmune diseases, kidneys, bones, eyes and brains.


The China Study, 2005