(919) 408-7483

Plant-Based Cooking Summit

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Eat

A wide range of delicious plant-based meals prepared collectively by you and our All-Star chefs.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_column_text]

Play

On beautiful Lake Lure, NC you’ll enjoy vibrant autumn colors, afternoon walks and so much more

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Cook

Together with All-Star Chefs including Del Sroufe, who lost 200 pounds on a whole foods plant-based diet.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_column_text]

Learn

From leading chefs how to promote and sustain optimal health through 12  “hands-on” cooking classes

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Join us for the Plant-Based Cooking Summit

October 9-14, 2016

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Cooking Classes

Cook with All-Star chefs, cookbook authors and restaurant owners, learning the ‘secrets’ to preparing fat-free, plant based meals.[/vc_column_text][vc_btn title=”Learn More” style=”flat” shape=”rounded” color=”primary” size=”md” align=”left” i_align=”left” i_type=”fontawesome” i_icon_fontawesome=”fa fa-adjust” i_icon_openiconic=”vc-oi vc-oi-dial” i_icon_typicons=”typcn typcn-adjust-brightness” i_icon_entypo=”entypo-icon entypo-icon-note” i_icon_linecons=”vc_li vc_li-heart” link=”url:http%3A%2F%2Fwww.globalroots.net%2Fcooking-classes%2F|title:Cooking%20Classes|” button_block=”” add_icon=”” i_icon_pixelicons=”vc_pixel_icon vc_pixel_icon-alert”][/vc_column][/vc_row] [vc_row layout=”normal” parallax=”” video_bg=”” video_overlay=”rgba(0,0,0,0.45)” fullscreen=”” el_class=”conference-videos”] [vc_column width=”1/2″][vc_column_text]

Lake Lure, North Carolina

Located on beautiful Lake Lure, you’ll learn first hand how to prepare fast, easy and delicious plant-based meals.[/vc_column_text][vc_btn title=”Learn More” style=”flat” shape=”rounded” color=”primary” size=”md” align=”left” i_align=”left” i_type=”fontawesome” i_icon_fontawesome=”fa fa-adjust” i_icon_openiconic=”vc-oi vc-oi-dial” i_icon_typicons=”typcn typcn-adjust-brightness” i_icon_entypo=”entypo-icon entypo-icon-note” i_icon_linecons=”vc_li vc_li-heart” link=”url:http%3A%2F%2Fwww.globalroots.net%2Fdestination%2F|title:Rumbling%20Bald%20Resort|” button_block=”” add_icon=”” i_icon_pixelicons=”vc_pixel_icon vc_pixel_icon-alert”][/vc_column] [vc_column width=”1/2″][vc_single_image image=”3138″ alignment=”center” border_color=”grey” img_link_large=”” img_link_target=”_self” img_size=”large”][/vc_column] [/vc_row] [vc_row layout=”normal” parallax=”” video_bg=”” mp4=”” webm=”” video_overlay=”rgba(0,0,0,0.45)” video_placeholder=”” section_id=”” fullscreen=””][vc_column width=”1/1″][vc_empty_space height=”32px”]

Speakers

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T. Colin Campbell PhD
The China Study

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Whitney Ross
Chef and Restaurant Owner

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Terri Edwards
EatPlant-Based.com

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Chef Del Sroufe
The China Study: Quick and Easy Cookbook

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Danielle Bussone
Time for Change

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Kim Campbell
PlantPure Nation Cookbook

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Leslie Haas
Cooking Instructor/Trainer

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LeAnne Campbell PhD
Global Roots

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Never before have we seen such overwhelming evidence to support the health benefits of a whole food plant based (WFPB) diet. In fact, we now have such a broad range of evidence showing that a whole food, plant-based diet is best for the heart, cancer, diabetes, autoimmune diseases, kidneys, bones, eyes and brains.

 

The China Study, 2005

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