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Eat

Relax and kick-back while an All-Star chef prepares a delicious and oh so good, plant-based buffet.

Play

On the golden sands of Playa Dorado, jump start your health, lower your cholesterol and so much more.

Cook

With Chef Del Sroufe, who lost 200 pounds cooking delicious whole foods plant-based meals.

Learn

From leading scientists and medical authorities how to promote and sustain optimal health.

Join us October 15 - 22, 2015

Vacations are meant to refresh and rejuvenate. And what better way to do this than through a one-week Caribbean health retreat, immersed in a whole foods, plant-based diet (WFPB). The benefits of this type of program are immediate. In just one week, the average person can expect to lose 3-4 pounds, lower serum cholesterol by an average of 30 points and significantly reduce blood pressure. In fact, a WFPB diet can reverse and prevent heart disease, type 2 diabetes and several forms of cancer.

Speakers

Dr. T. Colin Campbell
Dr. T. Colin Campbell
The China Study
Dr. John Kelly
Dr. John Kelly
Stop Feeding Your Cancer
Dr. Amy J. Lanou
Dr. Amy J. Lanou
Building Bone Vitality
Chef Del Sroufe
Chef Del Sroufe
The China Study: Quick and Easy Cookbook
Dr. Mike Hollie
Michael C. Hollie, MD
"Dinner with the Doctor"

The Science

Never before have we seen such overwhelming evidence to support the health benefits of a whole food plant based (WFPB) diet. In fact, we now have such a broad range of evidence showing that a whole food, plant-based diet is best for the heart, cancer, diabetes, autoimmune diseases, kidneys, bones, eyes and brains.

 

The China Study, 2005